Twilight Lates could not be more excited to collaborate with the renowned ice cream and dessert company Soft & Swirly for a 3 course dessert menu bonanza at Twilight Contemporary on Friday 21 March.
Menu:
-Half a candied citrus, with grapefruit ice cream, citrus sorbet & whipped cream
-Choux with goat's curd ice cream, candied citrus and chocolate
-Baked Alaska with rhubarb and loganberry ice cream
